Mexina Salsa Verde

This spicy green tomato salsa verde recipe with jalapeño peppers, lime juice, and cilantro is guaranteed to add a kick to your favorite dishes!

appetizersnackmexican-inspired

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8

Nutritional Information

Calories:24 kcal

Carbohydrate:6 g

Fat:0 g

Dietary Fiber:1 g

Protein:1 g

Sodium:82 mg

Sugar:3 g

Unsaturated Fat:0 g

Instructions

Step 1
Place tomatoes and jalapeños in a pot; cover with water. Bring to a boil; cook until tomatoes and jalapeños turn light green, about 15 minutes. Drain well.
Step 2
Transfer tomatoes and jalapeños to a blender; add onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.

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