Spaghetti with Corned Beef

Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon.

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:383 kcal

Carbohydrate:41 g

Cholesterol:59 mg

Fat:12 g

Dietary Fiber:3 g

Protein:25 g

Saturated Fat:5 g

Sodium:1114 mg

Sugar:6 g

Unsaturated Fat:0 g

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

Instructions

Step 1
Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.
Step 2
Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
Step 3
Once noodles are done, drain and combine with corned beef sauce.

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