No-Bake Cherry Cheese Pie

This cherry cream cheese pie without condensed milk features cream cheese and whipped topping folded together to make this no-bake pie light and fluffy.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 15 minutes

Total Time: 135 minutes

Servings: 8

Nutritional Information

Calories:421 kcal

Carbohydrate:56 g

Cholesterol:31 mg

Fat:21 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:12 g

Sodium:251 mg

Sugar:27 g

Unsaturated Fat:0 g

Ingredients

1 (9 inch) prepared graham cracker crust

1 8 ounce package cream cheese, softened

0.5 cup white sugar

2 cups frozen whipped topping, thawed

1 21 ounce can cherry pie filling

Instructions

Step 1
In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.

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