Pretzel Crust

Pretzel crust adds a salty and crunchy element to any pie. This makes a 9x13-inch pie crust, but may be modified to use in a 9-inch pie dish.

snackamerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 24

Nutritional Information

Calories:90 kcal

Carbohydrate:9 g

Fat:6 g

Dietary Fiber:0 g

Protein:1 g

Saturated Fat:1 g

Sodium:217 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

0.75 cup margarine, softened

3 tablespoons brown sugar

2.5 cups crushed pretzels

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9x13-inch baking pan.
Step 3
Bake in the preheated oven for 10 minutes; fill with desired pie filling.

Community Notes

No notes yet. Be the first to share your experience.