The Supreme Shepherd’s Pie

This terrific pie, made with leftover roast beef, couldn’t be easier. Cut the beef into cubes and arrange them in the bottom of a 2-quart casserole dish. Top the beef with a layer of sliced onions, beef gravy, and homemade mashed potatoes. Bake until the potatoes are golden brown and all the flavors have mingled.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Servings: 4

Nutritional Information

Calories:365 kcal

Carbohydrate:44 g

Cholesterol:52 mg

Fat:12 g

Dietary Fiber:4 g

Protein:19 g

Saturated Fat:5 g

Sodium:863 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

1 pound leftover roast beef, cubed

2 onions, thinly sliced

0.5 cup homemade beef gravy

4 cups mashed cooked potatoes

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
Step 3
Bake in preheated oven for 1 hour, until potatoes are browned.

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