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Maple Breakfast Sausage | Daily Dine

Maple Breakfast Sausage

This homemade maple sausage is made with ground pork, maple syrup, fresh sage, red pepper flakes, fennel seeds, and garlic for amazing flavor.

⚡breakfastamerican

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12

Nutritional Information

Calories:229 kcal

Carbohydrate:6 g

Cholesterol:61 mg

Fat:15 g

Dietary Fiber:0 g

Protein:17 g

Saturated Fat:5 g

Sodium:631 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

2.5 pounds ground pork

0.25 cup maple syrup

1.5 tablespoons chopped fresh sage

1 tablespoon salt

2.5 teaspoons fennel seed

2.5 teaspoons red pepper flakes

2.5 teaspoons garlic powder

2.5 teaspoons onion powder

1 teaspoon anise seed

1 tablespoon olive oil

Instructions

Step 1
Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork mixture into small patties.
Step 2
Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.