Easy Tuna Casserole

This tuna pasta casserole is made with macaroni, creamy chicken soup, and Cheddar cheese. Top with crispy fried onions for a very comforting meal.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8

Nutritional Information

Calories:462 kcal

Carbohydrate:37 g

Cholesterol:23 mg

Fat:29 g

Dietary Fiber:1 g

Protein:12 g

Saturated Fat:10 g

Sodium:706 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

3 cups cooked macaroni

1 5 ounce can tuna, drained

1 10.5 ounce can condensed cream of chicken soup

1 cup shredded Cheddar cheese

1.5 cups French fried onions

Instructions

Step 1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine cooked macaroni, tuna, and condensed soup together in a 9x13-inch baking dish; sprinkle with cheese.
Step 3
Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more.

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