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Cheesy Chicken and Potato Casserole with Bacon | Daily Dine

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Cheesy Chicken and Potato Casserole with Bacon

Cheesy Chicken and Potato Casserole with Bacon

Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture, and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.

View original recipe on allrecipes.com

dinneramerican

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 6

Nutritional Information

Calories:557 kcal

Carbohydrate:31 g

Cholesterol:127 mg

Fat:40 g

Dietary Fiber:3 g

Protein:37 g

Saturated Fat:20 g

Sodium:849 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

Vegetable cooking spray

1 10.5 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 cup sour cream

2 cups shredded Cheddar cheese or Colby Jack cheese

0.5 cup milk

0.5 teaspoon garlic powder

0.25 teaspoon ground black pepper

1 28 ounce package frozen diced potatoes (hash browns) with onions and peppers, thawed

Salt

3 cups shredded cooked chicken

4 slices bacon, cooked and crumbled

2 tablespoons chopped fresh chives or thinly sliced green onion

Instructions

Step 1
Heat the oven to 375 degrees F (190 degrees C). Spray a 13x9x2-inch baking dish with cooking spray.
Step 2
Stir soup, sour cream, 1 cup cheese, milk, garlic powder, and black pepper in a medium bowl.
Step 3
Spread potatoes in the baking dish. Season potatoes with salt and additional black pepper. Top with chicken. Spread soup mixture over chicken. Cover the baking dish.
Step 4
Bake for 40 minutes or until potatoes are tender and mixture is hot and bubbling. Uncover the baking dish. Sprinkle with remaining cheese.
Step 5
Bake, uncovered, for 5 minutes or until cheese is melted. Sprinkle with bacon and chives before serving.