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A Mai Tai is made with a blend of 2 rums, coconut and spiced, with pineapple juice, orange juice, and grenadine for a tropical Tiki cocktail.
View original recipe on allrecipes.comGather all ingredients.
Fill a cocktail shaker with ice cubes.
Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice.
Serve and enjoy!
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