Scrambled Eggs with Chorizo

This chorizo and egg recipe is a quick, easy, flavorful scramble with spicy sausage that's perfect when you're looking for a no-cheese breakfast dish.

View original recipe on allrecipes.com

breakfastmexican-inspired

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

Calories:232 kcal

Carbohydrate:1 g

Cholesterol:561 mg

Fat:16 g

Protein:20 g

Saturated Fat:5 g

Sodium:331 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

cooking spray

0.25 cup Mexican-style chorizo, or more to taste

6 large eggs

salt to taste

Instructions

Step 1
Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
Step 2
Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.

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