Chocolate Tapioca Pudding

Make a richly flavored chocolate tapioca pudding by mixing milk and instant tapioca with chopped dark chocolate. You can make it more chocolately by using chocolate milk, if you like. It's great warm or cold.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 40 minutes

Servings: 6

Nutritional Information

Calories:236 kcal

Carbohydrate:36 g

Cholesterol:42 mg

Fat:8 g

Dietary Fiber:2 g

Protein:6 g

Saturated Fat:3 g

Sodium:63 mg

Sugar:29 g

Unsaturated Fat:0 g

Instructions

Step 1
Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
Step 2
Whisk in the chocolate and cocoa powder.
Step 3
Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
Step 4
Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.

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