White Gelatin

Learn how to make white jello by blending cream cheese, milk, vanilla, and whipped topping with gelatin. Use a decorative mold for a pretty presentation.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 15 minutes

Total Time: 195 minutes

Servings: 12

Nutritional Information

Calories:141 kcal

Carbohydrate:12 g

Cholesterol:22 mg

Fat:9 g

Protein:3 g

Saturated Fat:6 g

Sodium:67 mg

Sugar:12 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
In a medium bowl, beat cream cheese and sugar until smooth and well blended.
Step 2
In a separate bowl, dissolve gelatin in boiling water; cool slightly, then stir into cream cheese mixture along with milk, lemon juice, and vanilla. Fold in whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.

Community Notes

No notes yet. Be the first to share your experience.