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Slices of beef tri tip are marinated and grilled. This is a great easy summer barbeque idea!
View original recipe on allrecipes.comIn a large, nonreactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place beef tri-tip in the marinade. Cover and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill beef slices 3 to 5 minutes per side or to desired doneness. Discard remaining marinade.
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