Crushed Pineapple Sour Cream Pie

For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 15 minutes

Total Time: 75 minutes

Servings: 8

Nutritional Information

Calories:217 kcal

Carbohydrate:28 g

Cholesterol:13 mg

Fat:11 g

Dietary Fiber:0 g

Protein:2 g

Saturated Fat:5 g

Sodium:294 mg

Sugar:17 g

Unsaturated Fat:0 g

Ingredients

1 (9 inch) pie crust, baked

1 8 ounce can crushed pineapple with juice

1 3.5 ounce package instant vanilla pudding mix

2 tablespoons white sugar

1 cup sour cream

Instructions

Step 1
In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
Step 2
Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

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