Hearts of Palm Dip

This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.

View original recipe on allrecipes.com

appetizersnackamerican

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 16

Nutritional Information

Calories:116 kcal

Carbohydrate:1 g

Cholesterol:13 mg

Fat:11 g

Dietary Fiber:0 g

Protein:3 g

Saturated Fat:3 g

Sodium:161 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
Step 2
In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
Step 3
Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.

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