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Pakistani Ground Beef Curry | Daily Dine

Pakistani Ground Beef Curry

This mildly spiced Pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.

dinnerpakistaniasian

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 65 minutes

Servings: 4

Nutritional Information

Calories:438 kcal

Carbohydrate:12 g

Cholesterol:69 mg

Fat:34 g

Dietary Fiber:4 g

Protein:22 g

Saturated Fat:8 g

Sodium:658 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

6 tablespoons olive oil

1 small onion, diced

1 pound ground beef

2 medium tomatoes, chopped

1 tablespoon curry powder

1 teaspoon paprika

1 teaspoon salt

0.75 teaspoon black pepper

0.5 teaspoon chile powder

0.25 teaspoon cayenne pepper

1 8.5 ounce can peas, including liquid

Instructions

Step 1
Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
Step 2
Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.