Ham and Egg Salad Sandwich Spread

This ham and egg salad sandwich is made with mayo, dill pickle relish, onion, mustard, and hard-boiled eggs. Chill, then spread on bread, and dig in!

lunch

0

Prep Time: 15 minutes

Total Time: 135 minutes

Servings: 8

Nutritional Information

Calories:265 kcal

Carbohydrate:6 g

Cholesterol:138 mg

Fat:23 g

Dietary Fiber:1 g

Protein:9 g

Saturated Fat:5 g

Sodium:934 mg

Sugar:3 g

Unsaturated Fat:0 g

Instructions

Step 1
Shred ham using the shredding blade on a food processor. Transfer to a large bowl.
Step 2
Add eggs and celery to ham in the bowl. Stir in mayonnaise, relish, onion, mustard, and pepper until well combined.
Step 3
Refrigerate for 2 hours before serving.

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