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These easy mashed sweet potatoes are boiled, then seasoned to perfection with butter, garlic, basil, and thyme for a quick and delicious side dish.
View original recipe on allrecipes.comPlace potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
Transfer potatoes to a large bowl; add butter, garlic, basil, and thyme. Use a potato masher to mash until smooth.
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