Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with sour cream.

Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into batter. Repeat, ending with batter on top.

Bake in the preheated oven until golden brown, about 55 minutes.