Brown Rice

This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.

View original recipe on allrecipes.com

dinnerside-dishamerican

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total Time: 65 minutes

Servings: 4

Nutritional Information

Calories:425 kcal

Carbohydrate:66 g

Cholesterol:33 mg

Fat:14 g

Dietary Fiber:2 g

Protein:9 g

Saturated Fat:8 g

Sodium:1091 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

1.5 cups uncooked long-grain white rice

1 14 ounce can beef broth

1 10.5 ounce can condensed French onion soup

0.25 cup butter, melted

1 tablespoon Worcestershire sauce

1 tablespoon dried basil leaves

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
Step 3
Bake covered for 1 hour, stirring once after 30 minutes.

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