One-Minute Hollandaise Sauce

This simple Hollandaise sauce made with melted butter, egg yolks, lemon juice, milk, salt, and pepper cooks in the microwave in just one minute!

sauceamerican

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:233 kcal

Carbohydrate:1 g

Cholesterol:164 mg

Fat:25 g

Protein:2 g

Saturated Fat:15 g

Sodium:208 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Whisk egg yolks, lemon juice, milk, salt, and pepper together in a microwave-safe bowl. Whisk in melted butter, a little at a time, until smooth.
Step 2
Cook in the microwave on medium power in 15-second intervals, whisking after each interval, until sauce is thick and hot, about 1 minute.

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