Blueberry and Raspberry Pancake Topping

This delicious berry sauce for pancakes is made with frozen blueberries and raspberries and comes together in just 20 minutes. It's thick and rich — and good on waffles too!

View original recipe on allrecipes.com

breakfastsauceamerican

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 24

Nutritional Information

Calories:26 kcal

Carbohydrate:6 g

Cholesterol:0 mg

Fat:0 g

Dietary Fiber:1 g

Protein:0 g

Saturated Fat:0 g

Sodium:0 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

1.5 cups frozen raspberries

1 cup frozen blueberries

0.5 cup white sugar

0.25 cup water

Instructions

Step 1
Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.

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