Jamie's Sweet and Easy Corn on the Cob

Corn on the cob is cooked in boiled water that's flavored with a little sugar and lemon juice to make the quickest, sweetest, juiciest corn.

dinnerside-dishamerican

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

Calories:94 kcal

Carbohydrate:22 g

Fat:1 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:0 g

Sodium:14 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons white sugar

1 tablespoon lemon juice

6 ears corn on the cob, husks and silk removed

Instructions

Step 1
Gather all ingredients.
Step 2
Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.
Step 3
Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.
Step 4
Serve and enjoy!

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