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This easy curry couscous is a simple, no-fuss side dish with raisins, cilantro, and almonds that goes great with lamb chops or any grilled seafood.
View original recipe on allrecipes.comPour couscous into a large bowl; set aside.
Mix together chicken stock, curry powder, salt, pepper, olive oil, and raisins in a large saucepan and bring to a boil; remove from heat and pour boiling liquid over couscous. Seal the bowl with plastic wrap and let sit for 10 minutes.
Fluff couscous with a fork. Top with cilantro and almonds.
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