Cheesy Potatoes

These cheesy potatoes are easy to make with Southern-style hash brown potatoes, sour cream, and Cheddar cheese for a creamy potato casserole.

dinnerside-dishamerican

0

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 90 minutes

Servings: 8

Nutritional Information

Calories:573 kcal

Carbohydrate:22 g

Cholesterol:116 mg

Fat:50 g

Dietary Fiber:2 g

Protein:18 g

Saturated Fat:29 g

Sodium:770 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 pound frozen Southern-style hash brown potatoes

1 10.75 ounce can condensed cream of potato soup

1 (16 ounce) container sour cream

1 16 ounce package shredded Cheddar cheese

0.5 cup butter, melted

1 cup crushed potato chips

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix potatoes, condensed soup, and sour cream together in a large baking dish; mix in cheese, butter, salt, and pepper to taste. Top mixture with potato chips.
Step 3
Bake in the preheated oven until the mixture is bubbly and lightly brown, about 1 hour.
Step 4
Remove from oven and let stand 15 minutes before serving.

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