Quick and Easy Spinach Casserole

This quick and easy spinach casserole with cream of mushroom soup is baked with cream cheese and fried onions and makes a delicious addition to any meal.

View original recipe on allrecipes.com

dinnerside-dishamerican

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:381 kcal

Carbohydrate:20 g

Cholesterol:41 mg

Fat:31 g

Dietary Fiber:3 g

Protein:7 g

Saturated Fat:13 g

Sodium:748 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 10 ounce packages frozen chopped spinach, thawed and drained

1 8 ounce package cream cheese, softened

1 10.75 ounce can condensed cream of mushroom soup

1 6 ounce can French-fried onions, divided

Instructions

Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl combine spinach, cream cheese, mushroom soup, and 1/2 of fried onions; mix well.
Step 3
Transfer mixture to a 2-quart casserole dish and sprinkle with remaining fried onions.
Step 4
Bake for 20 minutes, or until heated through.

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