Homemade Teriyaki Sauce

This quick homemade teriyaki sauce simmers soy, vinegar, and spices together until thick and glossy for chicken, veggies, or your favorite stir fry.

dinnerasian-inspired

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:65 kcal

Carbohydrate:15 g

Dietary Fiber:0 g

Protein:1 g

Sodium:532 mg

Sugar:13 g

Unsaturated Fat:0 g

Instructions

Step 1
Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat.
Step 2
Add cornstarch and mix thoroughly to dissolve. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.

Community Notes

No notes yet. Be the first to share your experience.