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This fruity sangria makes a tangy-sweet cocktail. Add different fruits to make it season-specific, like apples or pears for fall or berries for summer.
View original recipe on allrecipes.comRefrigerate orange, lemon, lime, wine, rum, and orange juice until cold.
Slice orange, lemon, and lime into thin rounds. Place in a large glass pitcher. Add rum and sugar. Refrigerate to allow flavors to blend, about 2 hours.
Crush fruit lightly with a wooden spoon. Stir in wine and orange juice. Adjust sweetness as desired.
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