Grandmother’s Peach Fuzz

Limeade, rum and fresh peaches blend into a velvety summer drink. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.

View original recipe on allrecipes.com

drinkamerican

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 2

Ingredients

0.75 cup spiced rum

1 6 ounce can frozen limeade concentrate

3 large ripe peaches, halved and pitted with skins on

2 cups ice cubes

1 teaspoon white sugar, or to taste

Instructions

Step 1
Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!

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