Creamy Coconut Cake

This is a coconut cake that you won't have to slave over! A white cake is filled with a cream of coconut and condensed milk mixture, topped with whipped topping and finished with flaked coconut.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 145 minutes

Servings: 12

Nutritional Information

Calories:606 kcal

Carbohydrate:85 g

Cholesterol:11 mg

Fat:28 g

Dietary Fiber:3 g

Protein:6 g

Saturated Fat:22 g

Sodium:377 mg

Sugar:72 g

Unsaturated Fat:0 g

Ingredients

1 16 ounce package white cake mix

1 14 ounce can cream of coconut

1 14 ounce can sweetened condensed milk

1 (16 ounce) container frozen whipped topping, thawed

1 10 ounce package flaked coconut

Instructions

Step 1
Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
Step 2
In a small bowl combine cream of coconut and condensed milk.
Step 3
Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
Step 4
Serve chilled.

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