Easy Meatball Casserole

Frozen meatballs are an easy shortcut in this quick casserole made with tomato soup and instant rice.

dinneramerican

0

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information

Calories:195 kcal

Carbohydrate:18 g

Cholesterol:50 mg

Fat:8 g

Dietary Fiber:2 g

Protein:13 g

Saturated Fat:3 g

Sodium:825 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

0.5 16 ounce package frozen Italian-style meatballs

1 15 ounce can asparagus, drained

1 14.5 ounce can chicken broth

1 10.75 ounce can tomato soup

0.5 cup uncooked instant rice

1 tablespoon Italian seasoning

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
Step 3
Bake in the preheated oven until rice is tender, about 30 minutes.

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