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Japanese Fruit Pie | Daily Dine

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Japanese Fruit Pie

Japanese Fruit Pie

This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.

View original recipe on allrecipes.com

dessertjapanese

0

Servings: 8

Nutritional Information

Calories:404 kcal

Carbohydrate:48 g

Cholesterol:67 mg

Fat:23 g

Dietary Fiber:2 g

Protein:4 g

Saturated Fat:10 g

Sodium:243 mg

Sugar:34 g

Unsaturated Fat:0 g

Ingredients

1 (9 inch) unbaked pie shell

2 eggs, beaten

0.33329999446869 cup butter, melted

1 cup white sugar

1 teaspoon vanilla extract

1 tablespoon distilled white vinegar

0.5 cup chopped pecans

0.5 cup shredded coconut

0.5 cup raisins

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
Step 3
Bake in preheated oven for 40 minutes. Cool before serving.