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Ginger Soy Salmon Patties | Daily Dine

Ginger Soy Salmon Patties

These easy salmon patties are flavored with ginger, soy sauce, sesame oil, and five-spice powder for a quick, family-friendly weeknight dinner.

dinnerasian

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:241 kcal

Carbohydrate:12 g

Cholesterol:124 mg

Fat:13 g

Dietary Fiber:1 g

Protein:22 g

Saturated Fat:3 g

Sodium:809 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 5 ounce cans salmon, drained and flaked

0.5 cup panko bread crumbs

0.25 cup green bell pepper, diced

0.25 cup green onions, diced

2 large eggs

2 teaspoons finely minced fresh ginger

2 tablespoons soy sauce

1 tablespoon sesame seeds

1 teaspoon five-spice powder

1 tablespoon sesame oil, or as needed

Instructions

Step 1
Mix salmon, panko, bell pepper, green onions, eggs, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl until well-combined. Form mixture into 4 patties.
Step 2
Heat sesame oil in a skillet over medium heat until shimmering. Working in batches, cook patties in the hot skillet until browned, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 more minutes. Remove to a paper towel-lined plate to drain.