Cilantro, Avocado, Tomato, and Feta Salad

This fresh tomato, avocado, feta salad uses bunches of cilantro, plus tomatoes, green onions, jalapeño peppers, ripe avocado, and tangy cheese.

lunchamerican

0

Prep Time: 25 minutes

Total Time: 25 minutes

Servings: 10

Nutritional Information

Calories:195 kcal

Carbohydrate:16 g

Cholesterol:8 mg

Fat:15 g

Dietary Fiber:9 g

Protein:6 g

Saturated Fat:3 g

Sodium:169 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

8 roma (plum) tomatoes, diced

3 jalapeno peppers, seeded and diced

3 bunches green onion, sliced

4 ounces crumbled garlic and herb feta cheese

4 avocados - peeled, pitted and diced

2 tablespoons fresh lemon juice

3 bunches cilantro, chopped

salt and ground black pepper to taste

Instructions

Step 1
Combine tomatoes, jalapeño peppers, green onion, and feta cheese in a large bowl; toss together. Add diced avocado; drizzle lemon juice over avocado to keep it from turning brown. Stir in cilantro. Season with salt and pepper. Mix well and serve.

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