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Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts | Daily Dine

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Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts

Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts

This slow cooker overnight oatmeal with apples, cranberries, and walnuts recipe is an easy way to enjoy steel-cut oats. Leftovers make a quick breakfast.

View original recipe on allrecipes.com

⚡breakfastamerican

0

Prep Time: 15 minutes

Cook Time: 360 minutes

Total Time: 375 minutes

Servings: 6

Nutritional Information

Calories:363 kcal

Carbohydrate:56 g

Cholesterol:17 mg

Fat:14 g

Dietary Fiber:5 g

Protein:8 g

Saturated Fat:4 g

Sodium:69 mg

Sugar:34 g

Unsaturated Fat:0 g

Ingredients

2 cups chopped apples

1 cup steel-cut oats

0.5 cup dried cranberries

0.5 cup packed brown sugar

2 tablespoons butter, sliced

1 teaspoon vanilla extract

1 teaspoon ground cinnamon, or more to taste

0.25 teaspoon ground nutmeg

2 cups milk

2 cups water

0.5 cup chopped walnuts

Instructions

Step 1
Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Add apples, oats, cranberries, brown sugar, butter, vanilla extract, cinnamon, and nutmeg; pour in milk and water. Stir to combine. Cover the slow cooker.
Step 2
Cook on Low for 6 to 8 hours. Top servings with walnuts.