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Chicken Vegetable Stir Fry | Daily Dine

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Chicken Vegetable Stir Fry

Chicken Vegetable Stir Fry

If you’re in the mood for an Asian-inspired dish but don’t have much time, this is the recipe for you! Everyone will love this combination of chicken breast, veggies, and sauces.

View original recipe on allrecipes.com

dinnerasian

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:498 kcal

Carbohydrate:53 g

Cholesterol:69 mg

Fat:17 g

Dietary Fiber:6 g

Protein:35 g

Saturated Fat:3 g

Sodium:886 mg

Sugar:8 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons vegetable oil

1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces

2 large red or yellow bell peppers, chopped

1.25 cups chopped red onion

2 cups bean sprouts

1 cup snow peas, cut in 3/4-inch pieces

2 tablespoons water

2 tablespoons light soy sauce

2 tablespoons fish sauce

2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® - Whole Grain Brown

2 tablespoons sesame seeds

Instructions

Step 1
In large nonstick skillet, heat oil over medium-high heat. Cook and stir chicken, peppers, and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.
Step 2
Stir in bean sprouts and pea pods; cook 1 minute. Stir in water, soy sauce, and fish sauce.
Step 3
Meanwhile heat rice as directed on package. Stir into chicken mixture, heating about 2 minutes until thoroughly combined. Garnish with sesame seed.