Tricia’s Pineapple Cheese Casserole

Canned pineapple chunks are baked under a buttery layer of cheddar cheese and crumbled crackers in this sweet side dish to serve with ham or turkey.

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Servings: 8

Nutritional Information

Calories:498 kcal

Carbohydrate:59 g

Cholesterol:75 mg

Fat:26 g

Dietary Fiber:1 g

Protein:11 g

Saturated Fat:15 g

Sodium:371 mg

Sugar:41 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spread pineapple in the bottom of a 2 quart casserole dish.
Step 3
In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
Step 4
Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.

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