Roasted Carrots and Cauliflower with Thyme

Roasted carrots and cauliflower with thyme are tossed in Parmesan cheese creating a warm and hearty side dish for cold evenings.

dinnerside-dishamerican

0

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 6

Nutritional Information

Calories:176 kcal

Carbohydrate:14 g

Cholesterol:12 mg

Fat:11 g

Dietary Fiber:5 g

Protein:8 g

Saturated Fat:3 g

Sodium:673 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

1 pound carrots, peeled and sliced

1 head cauliflower, trimmed and cut into bite-size florets

3 tablespoons olive oil

2 tablespoons chopped fresh thyme

1 tablespoon minced garlic

1 teaspoon salt

0.5 teaspoon ground black pepper

1 cup grated Parmesan cheese, or more to taste

Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.
Step 3
Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.

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