Restaurant Style Mac and Cheese

This easy macaroni and cheese is made on the stovetop for a rich, creamy dinnertime favorite.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:376 kcal

Carbohydrate:34 g

Cholesterol:59 mg

Fat:19 g

Dietary Fiber:2 g

Protein:17 g

Saturated Fat:11 g

Sodium:623 mg

Sugar:4 g

Unsaturated Fat:0 g

Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

Community Notes

No notes yet. Be the first to share your experience.