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Arugula Fennel Salad | Daily Dine

Arugula Fennel Salad

This peppery arugula and sweet fennel salad is topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing.

lunchamerican

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

Calories:244 kcal

Carbohydrate:11 g

Cholesterol:6 mg

Fat:21 g

Dietary Fiber:3 g

Protein:7 g

Saturated Fat:4 g

Sodium:333 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

0.33333334326744 cup extra-virgin olive oil

0.25 cup fresh lemon juice

1 teaspoon lemon zest

0.5 teaspoon salt

6 cups arugula

2 small fennel bulbs, cored and thinly sliced

30 grape tomatoes, halved

0.5 cup freshly grated Parmesan cheese

0.5 cup toasted pine nuts

Instructions

Step 1
Make the dressing: Whisk oil, lemon juice, lemon zest, and salt together in a small bowl.
Step 2
Make the salad: Combine arugula, fennel, tomatoes, Parmesan, and pine nuts in a large salad bowl. Drizzle dressing over top and toss to coat.