Down Home Chitterlings

Chitterlings, made from pigs' intestines, are a favorite among Southern families. They are typically served with greens, vinegar, and hot sauce.

southern

0

Prep Time: 60 minutes

Cook Time: 180 minutes

Total Time: 240 minutes

Servings: 12

Nutritional Information

Calories:312 kcal

Carbohydrate:1 g

Cholesterol:365 mg

Fat:27 g

Dietary Fiber:0 g

Protein:17 g

Saturated Fat:13 g

Sodium:412 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

10 pounds frozen chitterlings, thawed and cleaned

1 onion, roughly chopped

2 teaspoons salt

1 teaspoon minced garlic

1 teaspoon crushed red pepper flakes

Instructions

Step 1
Gather the ingredients.
Step 2
Place cleaned chitterlings in a 6-quart pot and cover with cold water.
Step 3
Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes.
Step 4
Simmer until chitterlings are clear to white in color and reach desired tenderness, 3 to 4 hours.

Community Notes

No notes yet. Be the first to share your experience.