Japanese Zucchini and Onions

This Japanese zucchini and onion stir-fry recipe, with sesame seeds, teriyaki, and soy sauces, comes together in minutes to make a tasty vegetarian meal.

View original recipe on allrecipes.com

dinnerside-dishasian-inspired

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:110 kcal

Carbohydrate:8 g

Fat:8 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:1 g

Sodium:581 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Heat oil in a large skillet over medium heat. Add onion; cook until softened, about 5 minutes. Add zucchini, teriyaki sauce, soy sauce, and sesame seeds; cook until zucchini are tender, about 5 minutes. Season with pepper. Serve immediately.

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