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Cabbage Curry | Daily Dine

Cabbage Curry

This cabbage curry with veggies, fresh coconut, coconut milk, and Indian curry powder makes a wonderful vegetarian curry or side dish.

dinnerside-dishindian

0

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 8

Nutritional Information

Calories:129 kcal

Carbohydrate:8 g

Cholesterol:8 mg

Fat:11 g

Dietary Fiber:3 g

Protein:1 g

Saturated Fat:8 g

Sodium:93 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon olive oil

2 tablespoons butter

1 small yellow onion, thinly sliced

1 cup julienned carrots

1 clove garlic, minced

1 small head cabbage, sliced

0.5 cup fresh shredded coconut

2 tablespoons Indian curry powder

0.75 cup coconut milk

salt and pepper to taste

0.25 cup diced fresh tomato

0.25 cup chopped green onions

0.25 cup chopped cilantro

Instructions

Step 1
Place a large skillet or wok over high heat. Heat oil and butter until smoking. Add onion, carrot, and garlic; cook and stir until onion begins to soften, about 1 minute. Add cabbage, coconut, and curry powder; stir fry for 2 more minutes.
Step 2
Reduce heat to medium-low; pour in coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.