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Sesame Noodles | Daily Dine

Sesame Noodles

This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!

pastachinese

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8

Nutritional Information

Calories:371 kcal

Carbohydrate:52 g

Fat:15 g

Dietary Fiber:3 g

Protein:8 g

Saturated Fat:1 g

Sodium:699 mg

Sugar:10 g

Unsaturated Fat:0 g

Ingredients

1 16 ounce package linguine pasta

6 cloves garlic, minced

6 tablespoons sugar

6 tablespoons safflower oil

6 tablespoons rice vinegar

6 tablespoons soy sauce

2 tablespoons sesame oil

2 teaspoons chili sauce

6 green onions, sliced

1 teaspoon sesame seeds, toasted

Instructions

Step 1
Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
Step 2
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.