Parmesan-Roasted Green Beans

Fresh green beans are seasoned, topped with Parmesan cheese, and roasted for a quick-and-easy side dish that’s full of flavor.

dinnerside-dishamerican

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:43 kcal

Carbohydrate:6 g

Cholesterol:3 mg

Fat:1 g

Dietary Fiber:3 g

Protein:3 g

Saturated Fat:1 g

Sodium:149 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

olive oil cooking spray

0.75 pound fresh green beans, trimmed

sea salt and freshly ground black pepper to taste

1 pinch garlic powder, or to taste

3 tablespoons shredded Parmesan cheese, or more to taste

Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
Step 2
Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
Step 3
Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.

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