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Gluten-Free Bread in a Bread Machine | Daily Dine

Gluten-Free Bread in a Bread Machine

This gluten-free bread machine recipe is basic yet reliable, made with gluten-free all-purpose flour. It is perfect for sandwiches, toast, and more.

breadamerican

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 160 minutes

Servings: 8

Nutritional Information

Calories:198 kcal

Carbohydrate:35 g

Cholesterol:47 mg

Fat:5 g

Dietary Fiber:6 g

Protein:6 g

Saturated Fat:1 g

Sodium:340 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1.5 cups warm water

2 large eggs

1.5 tablespoons vegetable oil

1 teaspoon cider vinegar

2.5 cups gluten-free all-purpose baking flour

2 teaspoons xanthan gum

1 teaspoon salt

1 tablespoon white sugar

1 tablespoon active dry yeast

Instructions

Step 1
Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine.
Step 2
Run Basic cycle and select Light or Medium for the crust.
Step 3
Remove when cycle ends. Cool completely before slicing.