Rosemary Simple Syrup

This rosemary simple syrup is made by steeping fresh rosemary leaves in sugar and water to create an herbal syrup for cocktails, sorbets, or cakes.

drinkamerican

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 40 minutes

Servings: 8

Nutritional Information

Calories:98 kcal

Carbohydrate:25 g

Dietary Fiber:0 g

Sodium:1 mg

Sugar:25 g

Unsaturated Fat:0 g

Ingredients

1 cup water

1 cup white sugar

0.25 cup rosemary leaves

Instructions

Step 1
Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.
Step 2
Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

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