Mushroom Sauce for Steak

This mushroom sauce for steak made with Worcestershire is so simple and easy. It pairs perfectly with any type of steak and is ready in just 30 minutes.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 5

Nutritional Information

Calories:224 kcal

Carbohydrate:3 g

Cholesterol:49 mg

Fat:24 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:12 g

Sodium:188 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons extra-virgin olive oil, or more to taste

1.5 cups sliced fresh mushrooms

1 small onion, thinly sliced

1 stick butter

1 tablespoon steak sauce

1 teaspoon Worcestershire sauce

salt and ground black pepper to taste

Instructions

Step 1
Heat a large skillet over medium heat. Pour olive oil into the skillet. Add mushrooms and onion to hot oil; sauté until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
Step 2
Reduce heat to low and simmer, uncovered, until mushrooms are very soft, 15 to 20 minutes. Season with salt and pepper. Serve hot over any type of steak.

Community Notes

No notes yet. Be the first to share your experience.