Caramelized Turnips

Turnips are simmered until tender, then coated with butter and a little sugar and cooked to sweet perfection.

dinnerside-dishamerican

0

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information

Calories:79 kcal

Carbohydrate:13 g

Cholesterol:8 mg

Fat:3 g

Dietary Fiber:2 g

Protein:1 g

Saturated Fat:2 g

Sodium:374 mg

Sugar:10 g

Unsaturated Fat:0 g

Instructions

Step 1
Place turnips, water, and bouillon into a large skillet over medium heat; simmer until water has evaporated and turnips are tender, about 15 minutes.
Step 2
Stir butter into turnips until melted, then sprinkle with sugar. Gently simmer, stirring occasionally, until butter and sugar cook into a brown, sticky coating on turnips, about 10 minutes. Serve hot.

Community Notes

No notes yet. Be the first to share your experience.