Pork Chops with Blue Cheese Gravy

Pork chops and blue cheese make a winning combo in this recipe featuring the most delicious creamy blue cheese gravy for a restaurant quality dish.

dinneramerican

0

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information

Calories:403 kcal

Carbohydrate:2 g

Cholesterol:138 mg

Fat:37 g

Dietary Fiber:0 g

Protein:16 g

Saturated Fat:22 g

Sodium:279 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons butter

4 (4 ounce) thick cut pork chops

0.5 teaspoon ground black pepper, or to taste

0.5 teaspoon garlic powder, or to taste

1 cup whipping cream

2 ounces blue cheese, crumbled

Instructions

Step 1
Melt butter in a large skillet over medium heat. Season pork chops with black pepper and garlic powder. Fry chops in butter until no longer pink and the juices run clear, 20 to 25 minutes. Turn occasionally to brown evenly.
Step 2
Remove chops to a plate and keep warm. Stir whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

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